Friday, June 12, 2015
Open Kitchens: This Sunday! June 14, 2015 noon-2pm
Cactus Juice, Acarajé and Esponjado de Maracuya, oh my!
Tickets selling fast so grab yours soon.
Nibble Open Kitchens
Sunday, June 14th, Noon-2pm
Kitchen Inc., 201 Somerville Ave.
Advanced online tickets: $15; tickets at the door: $20
Ticket good for 6 different small plates - You won’t leave hungry!
Join the Somerville Arts Council and Kitchen Inc. for an afternoon tasting and pop-up global food market. As the culminating project for our 8-week long Nibble Entrepreneurship Program (NEP), each of our 7 participants will test out their business idea/culinary product at our Nibble Open Kitchens Event.
Each student will operate his or her own table food stand or table, passing out samples and selling items to go - in the style of an indoor farmers market, or local bazaar. Guests will enjoy a taste of each student’s product, and be able to give feedback on our student’s culinary concepts and presentation. Sample your way around the world, and support the culinary aspirations of our culinary entrepreneurs in Union Square!
NEP Students & the global fare they will be offering!
Ysora Lopez– Venezuelan Arepas
Madhu Nene– Chivda + Indian-Spiced Tea
Luiza Miranda – Traditional Brazilian Acarajé
Nimco de Wall- Sudanese Black Salat
Robson Lemos – Brazilian Tapioca Couscous
Estela Calzada – Mexican Mole + Cactus Juice
Monica Cordona – Torta Envinada + Esponjado de Maracuya
Tickets selling fast so grab yours soon.
Nibble Open Kitchens
Sunday, June 14th, Noon-2pm
Kitchen Inc., 201 Somerville Ave.
Advanced online tickets: $15; tickets at the door: $20
Ticket good for 6 different small plates - You won’t leave hungry!
Join the Somerville Arts Council and Kitchen Inc. for an afternoon tasting and pop-up global food market. As the culminating project for our 8-week long Nibble Entrepreneurship Program (NEP), each of our 7 participants will test out their business idea/culinary product at our Nibble Open Kitchens Event.
Each student will operate his or her own table food stand or table, passing out samples and selling items to go - in the style of an indoor farmers market, or local bazaar. Guests will enjoy a taste of each student’s product, and be able to give feedback on our student’s culinary concepts and presentation. Sample your way around the world, and support the culinary aspirations of our culinary entrepreneurs in Union Square!
NEP Students & the global fare they will be offering!
Ysora Lopez– Venezuelan Arepas
Madhu Nene– Chivda + Indian-Spiced Tea
Luiza Miranda – Traditional Brazilian Acarajé
Nimco de Wall- Sudanese Black Salat
Robson Lemos – Brazilian Tapioca Couscous
Estela Calzada – Mexican Mole + Cactus Juice
Monica Cordona – Torta Envinada + Esponjado de Maracuya
Click HERE to view the Premium Art Deadlines List.
